A cooked meal or other food products purchased from a restaurant or fast food outlet with the intention of eating elsewhere is known as a take-out, carry-out, to-go, or takeaway. Take-out food is a notion that can be traced back to many ancient cultures, and it is available in a variety of cuisines and recipes all over the world. Take-out food can be ordered at restaurants that also offer table service or from restaurants that specialize in take-out food. Providing a take-out service saves operators money on cutlery, crockery, and paying servers and hosts; it also allows a large number of clients to be serviced swiftly without limiting sales. Many restaurants and take-out places have drive-through outlets where customers can order, pay for, and receive meals without having to leave their vehicles. Some take-out restaurants provide cooked food for delivery, which usually entails calling or going online to search for a nearby restaurant.
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