Restaurant Takeaway and Delivery Template in Word

There are times when customers do not have the leisure to eat inside your establishment. So it's understandable if you want to provide them a separate menu for takeaways. For a separate menu, use our editable Restaurant Takeaway and Delivery Menu Templates. These are beautifully designed by our in-house designers to present your food and beverage list in the most visually appealing way. Feel free to modify the contents of these templates to fit your preferences and needs. So, what are you waiting for? Create takeaway menus with us and download our templates now!

How to Create a Takeaway and Delivery Menu

According to Mental Floss, food lists on the simple menu category are limited to seven only because customers are overwhelmed with long food lists and will resort to default orders. So, if you want a particular dish to be acknowledged by your customers, take heed of this psychological fact, and maybe it will do your fast food restaurant wonders too! Here on our site, we want to give you tips on how to create a takeaway and delivery menu:

1. List Down All Your Food and Beverages

List down all the food and beverages that you intend to sell. You may use a pen and paper or a spreadsheet-based program in doing this. Some of the spreadsheet-based programs you can use for your list are Microsoft Excel and Google Sheets.

2. Separate Them into Categories

Once the list has been finalized, separate your food and beverages into categories. Some of these categories include Desserts, Best Sellers, Beverages, and many more. The category's name should be in bigger and bolder letters to differentiate them from one category to another. By this, it will make your customer's scanning time quick and easy. 

3. Highlight the Food and Beverage That You Want Your Customers to Order

There are certain dishes in the creative menu that customers avoid because it is pricey or it is foreign. If you want this particular dish to be noticed, highlight it adding borders or elements around it. This will surely capture the attention of your customers. 

4. Include Photos of Food and Beverages

If a food item is foreign to your customers, they're more likely to avoid it because they don't know what it looks like. To avoid this dilemma, put pictures of food or beverages alongside its name. 

5. Coordinate Your Menu Colors with Your Restaurant's Theme

Your menu's colors should coincide with your restaurant's theme. These colors must be used strategically in the sample menu for a clutter-free and visually-appealing look.