Catering is the business of serving food at a remote location or at a location such as a hotel, hospital, bar, plane, cruise ship, park, filming location or studio, entertainment location, or event venue.
A mobile caterer prepares and serves food from a specially built vehicle, cart, or truck. Outdoor activities, such as festivals, offices, and central business districts, are popular places for mobile catering. When compared to other catering services, mobile catering services needed less maintenance. In certain places, it's even known as a food truck. Seat-back catering was a service provided by some charter airlines in the United Kingdom that consisted of two meals being combined into a single seat-back tray. One serving was intended for each leg of a charter flight, but Viking Aviation's Alan Murray had previously revealed that one could open the inbound meal and have seconds with the ingenious use of a nail file or coin. The goal of participating airlines was to save money, minimize cabin congestion, and give passengers the option of when to eat their meals. The planes could sell more passenger seats by having less galley room on board. Catering Officers are frequently found on merchant ships, especially ferries, cruise liners, and large cargo ships. In fact, long before it was known as a land-based enterprise, the word "catering" was in use in the merchant marine.
A business plan is a structured written document containing a company's objectives, the strategies for achieving those objectives, and the timeline for achieving the objectives. Make quick and efficient plans for your catering business with our sample printable Catering Plan Templates.
